Haleem is a stew well known in the Middle East, Central Asia, and the Indian subcontinent. In spite of the fact that the dish shifts from district to area, it generally incorporates wheat or grain, and some of the time meat or potentially lentils. Well known varieties incorporate key? kek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal; Khichra in Pakistan and India. Americans additionally have a comparable dish called Farina.