Sweets are made in unadulterated ghee at Keshav Reddy. Also, that represents the quality. A portion of the assortments of well known desserts offered here is Anjeer Kalakand, Dryfruit Kalakand and Malai Burfi. Worth looking at is Andhra desserts like Putharekulu, Arasulu, Sunnundalu, Kaju Pakam, Petha Paan, Malai Burfi and Bandar Laddoo (truly, you are correct, it gets its name from a beach front Andhra town). The Cold Badam Milk, in light of a formula the proprietor declines to unveil, is superb. Keshav Reddy is additionally a name to figure with regards to chat around there. The Pao Bhaji, Ragda Patty and Cutlet are pleasant! Keshav's another distinguishing strength? New squeezes are accessible round the year! Come here on the off chance that you need to rub shoulders with the group of us who around the local area.
