Paaya

Description

Paya is a customary and nutritious nourishment from the Indian Subcontinent. 

It is likewise served at different celebrations and treated to unique visitors and individuals who get together. Paaya implies Legs in Hindi-Urdu. 

The principle elements of the dish are the trotters (or foot) of a cow, goat, wild ox or sheep; cooked with different flavors and herbs.

 

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