Double ka meetha is a bread pudding Indian sweet of broiled bread cuts absorbed hot drain with flavors, including saffron and cardamom.Double ka meetha is a treat of Hyderabad, Telangana.It is well known in Hyderabadi cooking, served at weddings and gatherings. Twofold ka meetha alludes to the drain bread, called "Twofold Roti" in the neighborhood Indian lingos since it swells up to practically twofold its unique size in the wake of preparing.
The dish is like Shahi Tukra which has its underlying foundations in Awadhi cooking. It is especially arranged amid the bubbly month of Ramadan and on Eid. The formula utilizes bread, dense drain, and dry organic products.
